Appetizers
Coconut Shrimp
Dipped in beer batter and rolled in coconut then fried golden brown, served with a Thai dipping sauce $10
Roasted Red Pepper Hummus
Served with Toasted Pita Points and Fresh Vegetables $8
Buffalo Calamari
Fresh Calamari flash fried and coated in our buffalo sauce, topped with crumbled bleu cheese $11
All American Nachos
Home style tortilla chips topped with chili, jalapenos and cheddar-jack cheese, served with sour cream & salsa $10
Bear Fingers
Fresh Chicken tenders breaded and fried golden brown, served with honey mustard $8
Spinach & Artichoke Dip
Warm spinach & artichoke hearts baked with cheddar jack and parmesan cheese accompanied by fresh vegetables, warm tortilla chips and garlic bread $10
Quesadilla
Cheddar & jack cheeses melted in a flower or whole wheat tortilla, served with sour cream and salsa $7
Add Chicken $2 / Steak $3 / Portobello $2 / Grilled Vegetables $2
Bear Bites
Tender Bites of boneless chicken breast tossed in your favorite sauce!
Choose: Buffalo ( Mild, Medium or Hot), BBQ or Teriyaki
Served with celery & bleu cheese dressing $9
Wings
Wings tossed in your favorite sauce
Choose: Buffalo ( Mild, Medium or Hot), BBQ or Teriyaki
Served with celery & bleu cheese dressing Small (12) $8.50 Medium (24) $15 Large (36) $22
Fried Pickles
Beer battered dill pickle chips served crispy with a ranch dipping sauce $6
Hot Pretzel Sticks
Hot soft pretzels served with sides of honey mustard and cheese dipping sauce $7
Mac & Cheese Bites
Deep fried mac & cheese, served with a ranch dipping sauce $8
Soup & Salads
Soups and Salads
Soup of the Day
Ask for todays selection 4
Chili
Home-style beef chili topped with melted cheddar-jack cheese and scallions 5
Onion Soup
A crock of our onion soup covered with melted Swiss cheese 4
Thai Chicken Salad
Romaine lettuce topped with grilled chicken breast, sliced almonds, roasted red pepper and mandarin oranges, served with Thai sesame vinaigrette 10
Black & Bleu Steak Salad
Blackened steak cooked to your liking, served over mixed greens with tomato, red onion and cucumber, served with bleu cheese dressing 12
Spinach & Goat Cheese Salad
Fresh spinach topped with warm walnut crusted goat cheese, dried cranberries, red onion, and sliced almonds, served with balsamic vinaigrette - 10
Wedge Salad
Crisp lettuce wedge topped with bleu cheese dressing, chopped bacon and diced tomatoes 9
**Add chicken 2
**Add steak 3
**Add salmon 4
**Add Portobello 2
Classic Caesar Salad
Romaine lettuce tossed with Caesar dressing and topped with shaved parmesan 9
**Add chicken 2
**Add steak 3
**Add salmon 4
Bear Pear Salad
Mixed greens topped with grilled chicken breast, sliced pears, crumbled bleu cheese, dried cranberries, and candied pecans, served with balsamic vinaigrette 12
Citrus Salmon Salad
Tangy citrus salmon served warm over a spring mix salad with tomato and grilled vegetables, served with lemon vinaigrette 14
Big Bear Salad
Choice of crispy fried or grilled chicken breast drizzled with buffalo sauce served over mixed greens, julienne carrots, cucumbers and tomato, served with bleu cheese dressing 10
Sliders & Sides
Sliders and Sides
Three sliders served on mini brioche rolls and come with three crispy onion rings
Bear Sliders
Mini grilled burgers topped with American cheese and sautιed onions 9
Waldorf Chicken Salad Sliders
Chicken salad with chopped apples, walnuts and dried cranberries 8
Salmon Sliders
Topped with citrus mayo 9
Sides
Sweet Potato Fries 5
Roasted Garlic Fries 5
Cheese Fries 5
Fries 4
Coleslaw 3
Onion Rings 5
Rice Pilaf 3
Broccoli 3
Vegetable Medley 4
Tortilla Chips 2
Sautιed Spinach 4
Flatbread Pizzas & Sandwiches
All sandwiches are served on a ciabatta roll. Choose white or whole grain. You may also request to have it pressed. Sandwiches come with French fries substitute sweet potato fries or onion rings for an additional 2.00 or a side salad for 3.00
Margarita Flatbread Pizza
Fresh homemade marinara sauce with fresh mozzarella cheese and basil 8
Flatbread Pizza of the Day
Chefs presentation 9
Kodiak Sandwich
Fresh turkey topped with bacon, Swiss cheese, coleslaw, and Russian dressing 10
California Chicken Sandwich
Grilled chicken topped with Swiss cheese, bacon, guacamole, lettuce, tomato and mayonnaise 11
Southwest Steak Sandwich
Choice steak grilled to your liking with jalapenos, pepper jack cheese, and chipotle mayonnaise 11
Salmon B.L.T.
Seared salmon with bacon, lettuce and plum tomato with a citrus mayonnaise 12
Portobello Panini
Grilled Portobello mushroom with goat cheese, spinach and tomato 9
Chipotle Chicken
Grilled chicken topped with bacon, lettuce, tomato, onion and a chipotle ranch dressing 10
Burgers & Wraps
Burgers and Wraps
All served with fries substitute sweet potato fries or onion rings for an additional 2.00 or a side salad for 3.00.
Burgers
All burgers served on a toasted brioche roll
Choose the middle . . .
Beef, turkey or veggie 9
Portobello mushroom 8
The cheese . . .
American, Mozzarella, Swiss, Monterey Jack, Cheddar or Crumbled Bleu Cheese 1.00 each
Toppings . . .
Sautιed onions, mushrooms, avocado, bacon, jalapenos, chili, guacamole, roasted red peppers or a fried egg 1.00 each
Wraps
Choose: white or whole wheat tortilla
Buffalo Chicken Wrap
Choose crispy fried or grilled chicken tossed with buffalo sauce, lettuce and bleu cheese 10
Blackened Chicken Wrap
Blackened chicken breast with melted Monterey Jack cheese, lettuce, sour cream, salsa and guacamole 10
Turkey Avocado Wrap
Roasted turkey, avocado, roasted red peppers, onion and lettuce 10
Turkey Burger Wrap
Melted mozzarella cheese, lettuce, and tomato 9
Popeye Chicken Wrap
Grilled chicken, spinach, and fresh mozzarella with honey mustard 10
Grilled Veggie Wrap
Portobello mushroom accompanied by grilled zucchini, squash, tomato and fresh mozzarella drizzled with balsamic dressing 8
Entrees
Rack of Ribs
We dont cook our ribs, we baby them. We rub em with a unique blend of seasonings, slow roast em then grill em to perfection and slather em down with a savory bbq sauce. Served with coleslaw and French fries.
Full rack 16
Half rack 13
Herb Crusted Salmon
Atlantic salmon with a fresh herb crust, served with fresh vegetables and rice pilaf 17
Chicken Portobello
Fresh chicken breast topped with a balsamic marinated Portobello mushroom, roasted red peppers and mozzarella cheese, served with a side of sautιed spinach and rice pilaf 15
Chicken & Broccoli Pasta
Penne pasta tossed in garlic and oil with chicken and broccoli, served with garlic bread 13
Fajitas
Sizzling chicken or beef with sautιed peppers and onions, served with warm tortillas, sour cream and salsa 14
Fish & Chips
Beer battered cod served with French fries, coleslaw and tartar sauce 14
Pan Seared Petite Filet
Topped with frizzled onions, served with rice pilaf and a vegetable medley 18