Bar Package #1
Includes Wine, Domestic Draft Beers, Soda & Juice
$8 an hour
Bar Package #2
Includes Wine, All Draft Beer, Well Mixed Drinks, Soda & Juice
$10 an hour
Bar Package #3
Includes Wine, Well Mixed Drinks, All Draft & Bottled Beers, Soda & Juice
$12 an hour
Bar Package #4
Includes Wine, Call Mixed Drinks, All Draft & Bottled Beers, Soda & Juice
$15 an hour
Bar Package #5
Wine, Top Shelf Mixed Drinks, All Draft & Bottled Beers, Soda & Juice
$20 an hour
Please Note:
*Shots are not included in ANY bar package -Monster drinks, "on the rocks," LIT's and Martinis are only included in Bar Package #5 -Happy Hours may not be combined with open bar packages.
*Gratuity is NOT Included in any of our open bar packages.
Crudites
Bread Service
Salad
(Please choose one)
Mixed Green Salad
-Served with choice of Balsamic or Blue cheese dressing
Caesar Salad
-Hearts of romaine, garlic croutons and parmesan cheese
Pasta
(Please choose one)
Penne ala Vodka
-Penne pasta tossed in a light tomato and cream sauce
Farfalle Pesto
-Bowtie pasta tossed with a pesto and parmesan cream sauce
Linguini Primavera
-Linguini pasta tossed with mixed vegetables, chicken broth and white wine and topped with parmesan cheese
Entree
(Please choose one)
Sauteed Chicken Marsala
-Lightly coated chicken breast braised with Marsala wine and mushrooms
Chicken Parmesan
-Breaded chicken breast baked with homemade tomato sauce and mozzarella cheese
Roasted Pork Loin
-Sauteed pork medallions coated with peppercorns topped with a bourbon brown sauce
Salmon Beurre Blanc
-Sauteed Atlantic salmon topped with lemon, white wine and butter sauce
Skirt Steak
-Sliced marinated skirt steak grilled and submerged in its natural juices
Sides
(Please choose two)
Rice Pilaf
Mashed Potatoes
Roasted Red Bliss Potatoes
Seasonal Vegetables
Dessert
(Please choose one)
Warm Apple Crisp
-Triple Truffle Chocolate Cake
***Includes coffee and tea***
Please Contact us for pricing
Crudites
Assorted Cheese
Bread Service
Salad
(Please choose one)
Mixed Green Salad
-Served with choice of Balsamic or Blue cheese dressing
Caesar Salad
-Hearts of romaine, garlic croutons and parmesan cheese
Pasta
(Please choose one)
Penne ala Vodka
-Penne pasta tossed in a light tomato and cream sauce
Farfalle Pesto
-Bowtie pasta tossed with a pesto and parmesan cream sauce
Linguini Primavera
-Linguini pasta tossed with mixed vegetables, chicken broth and white wine and topped with parmesan cheese
Entree
(Please choose two)
Sauteed Chicken Marsala
-Lightly coated chicken breast braised with Marsala wine and mushrooms
Chicken Parmesan
-Breaded chicken breast baked with homemade tomato sauce and mozzarella cheese
South of the Border Chicken
-Grilled chicken breast topped with Pico de Gallo
Roasted Pork Loin
-Sauteed pork medallions coated with peppercorns topped with a bourbon brown sauce
Salmon Beurre Blanc
-Sauteed Atlantic salmon topped with lemon, white wine and butter sauce
Skirt Steak
-Sliced marinated skirt steak grilled and submerged in its natural juices
Carving Station:
Add $5.00 for Prime Rib or Wild Turkey
Sides
(Please choose two) Rice Pilaf
Mashed Potatoes
Roasted Red Bliss Potatoes
Seasonal Vegetables
Dessert (Please choose one)
Warm Apple Crisp
Triple Truffle Chocolate Cake
***Includes coffee and tea***
Please Contact us For Pricing
Poppa Bear Dinner Buffet
Crudites
Assorted Cheese
Fresh Fruit
Bread Service
Salad
(Please choose one)
Mixed Green Salad
-Served with choice of Balsamic or Blue cheese dressing
Caesar Salad
-Hearts of romaine, garlic croutons and parmesan cheese
Pasta
(Please choose two)
Penne ala Vodka
-Penne pasta tossed in a light tomato and cream sauce
Farfalle Pesto
-Bowtie pasta tossed with a pesto and parmesan cream sauce
Linguini Primavera
-Linguini pasta tossed with mixed vegetables, chicken broth and white wine and topped with parmesan cheese
Shrimp Scampi
-Linguini pasta tossed with shrimp, lemon, white wine, butter, garlic and parsley
Entree
(Please choose two)
Chicken Picatta
-Lightly coated chicken breast braised with a lemon and white wine butter sauce topped with capers
Chicken Parmesan
-Breaded chicken breast baked with homemade tomato sauce and mozzarella cheese
Skirt Steak
-Sliced marinated skirt steak grilled and submerged in its natural juices
Roasted Pork Loin
-Sauteed pork medallions coated with peppercorns topped with a bourbon brown sauce
Salmon Beurre Blanc
-Sauteed Atlantic salmon topped with lemon, white wine and butter sauce
Shrimp Oreganato
-Marinated shrimp baked with bread crumbs and roasted tomatoes
Carving Station:
Add $5.00 for Prime Rib or Wild Turkey
Sides
(Please choose two)
Rice Pilaf
Mashed Potatoes
Roasted Red Bliss Potatoes
Seasonal Vegetables
Dessert
(Please choose one)
Warm Apple Crisp
Triple Truffle Chocolate Cake
***Includes coffee and tea***
Please Contact us for Pricing
Option A
Crudites
Salad
(Please choose one) Mixed Green Salad
-Served with choice of Balsamic or Blue cheese dressing
Caesar Salad
-Hearts of romaine, garlic croutons and parmesan cheese
Pasta
(Please choose one)
Penne ala Vodka
-Penne pasta tossed in a light tomato and cream sauce
Farfalle Pesto
-Bowtie pasta tossed with a pesto and parmesan cream sauce
Entree
(Please choose one)
Sauteed Chicken Marsala
-Lightly coated chicken breast braised with Marsala wine and mushrooms
Chicken Parmesan
-Breaded chicken breast baked with homemade tomato sauce and mozzarella cheese
Roasted Pork Loin
-Sauteed pork medallions coated with peppercorns topped with a bourbon brown sauce
Salmon Beurre Blanc
-Sauteed Atlantic salmon topped with lemon, white wine and butter sauce
Sides
(Please choose two)
Rice Pilaf
Mashed Potatoes
Roasted Red Bliss Potatoes
Seasonal Vegetables
Dessert
(Please choose one)
Warm Apple Crisp
Triple Truffle Chocolate Cake
***Includes coffee and tea***
Lunch Buffet
Option B
Crudites
Bread Service
Salad
(Please choose one)
Mixed Green Salad
-Served with choice of Balsamic or Blue cheese dressing
Caesar Salad
-Hearts of romaine, garlic croutons and parmesan cheese
Pasta
(Please choose one)
Penne ala Vodka
-Penne pasta tossed in a light tomato and cream sauce
Farfalle Pesto
-Bowtie pasta tossed with a pesto and parmesan cream sauce
Linguini Primavera
-Linguini pasta tossed with mixed vegetables, chicken broth and white wine and topped with parmesan cheese
Entree
(Please choose two)
Sauteed Chicken Marsala
-Lightly coated chicken breast braised with Marsala wine and mushrooms
Chicken Parmesan
-Breaded chicken breast baked with homemade tomato sauce and mozzarella cheese
South of the Border Chicken
-Grilled chicken breast topped with Pico de Gallo
Roasted Pork Loin
-Sauteed pork medallions coated with peppercorns topped with a bourbon brown sauce
Salmon Beurre Blanc
-Sauteed Atlantic salmon topped with lemon, white wine and butter sauce
Skirt Steak
-Sliced marinated skirt steak grilled and submerged in its natural juices
Sides
(Please choose two)
Rice Pilaf
Mashed Potatoes
Roasted Red Bliss Potatoes
Seasonal Vegetables
Dessert
(Please choose one)
Warm Apple Crisp
Triple Truffle Chocolate Cake
***Includes coffee and tea***
Please Contact us for Pricing
Option A
A Two Hour Hors D'ouvres Party Including Two Stationary Hors D'ouvres and One Pasta Station
Stationary Hors D'ouvres
(Please Choose Two)
Vegetable Crudites with Dipping Sauce
-Assorted sliced vegetables served with ranch and blue cheese dipping sauces
Spinach and Artichoke Dip
-Warm spinach and artichoke hearts baked with Monterey jack cheese and served with tortilla chips and pita bread
Mixed Cheese and Fresh Fruit
-A combination of fresh fruit paired with hard and soft cheeses served with assorted crackers
Pasta Stations
(Please Choose One)
Penne ala Vodka
-Penne pasta tossed with a creamy vodka sauce and topped with shredded parmesan cheese
Linguini Primavera
-Linguini pasta tossed with mixed vegetables, chicken broth and white wine and topped with parmesan cheese
Asian Vegetable Stir Fry
-Linguini pasta tossed with julienne vegetables, garlic, mushrooms, scallions and teriyaki glaze
Option B
A Two Hour Hors D'ouvres Party Including Two Stationary Hors D'ouvres, One Pasta Station and Six Butler Passed Hors D'ouvres
Stationary Hors D'ouvres
(Please Choose Two)
Vegetable Crudites with Dipping Sauce
-Assorted sliced vegetables served with ranch and blue cheese dipping sauces
Spinach and Artichoke Dip
-Warm spinach and artichoke hearts baked with Monterey jack cheese and served with tortilla chips and pita bread
Mixed Cheese and Fresh Fruit
-A combination of fresh fruit paired with international and domestic cheeses served with assorted crackers
Pasta Stations
(Please Choose One)
Penne ala Vodka
-Penne pasta tossed with a creamy vodka sauce and topped with shredded parmesan cheese
Linguini Primavera
-Linguini pasta tossed with mixed vegetables, chicken broth and white wine and topped with parmesan cheese
Asian Vegetable Stir Fry
-Linguini pasta tossed with julienne vegetables, garlic, mushrooms, scallions and teriyaki glaze
Butler Passed Hors D'ouvres
(Please Choose Six)
Bruschetta
Chicken Sate
Buffalo Wings
Zucchini Sticks
Mini Quesadilla
Chicken Fingers
Pigs in a Blanket
Mozzarella Sticks
Jalapeno Poppers
Swedish Meatballs
Stuffed Mushrooms
Vegetable Egg Rolls
Boneless Buffalo Bear Bites
Pork or Vegetable Pot Stickers
UPGRADES
The following prices are per person per item
Stationary Additions
Choice of Mixed Greens or Caesar Salad - $3.00
Chicken Franchise, Marsala or Parmesan - $4.00
Carved Prime Rib served with Au Jus - $5.00
Carved Filet Mignon with Bearnaise Sauce - $8.00
Passed Additions
Skewered Skirt Steak with Hoisin Sauce - $4.00
Shrimp Cocktail - $4.50
Coconut Shrimp - $4.50
Miniature Crab Cakes - $4.00
Bacon Wrapped Scallops - $4.00
Please Contact us for Pricing
Appetizers:
Fried Calamari
Bacon Wrapped Scallops
Coconut Shrimp
Shrimp Cocktail
Crab Cakes
Cocktail Franks
Chicken Fingers
Spring Rolls
Mozzarella Sticks
Buffalo Wings
Potato Skins
Zucchini Sticks
Chicken or Beef Sate
Cheese Quesadillas
Chicken or Beef Kebabs
Sliders
Chicken Tender Sliders
Piglets
Mac & Cheese Bites
Jalapeno Poppers
Swedish Meatballs
Stuffed Mushrooms
Vegetable Egg Rolls
Boneless Buffalo Bites
Pork of Vegetable Pot Stickers
Entrees:
Salmon over Spinach
Salmon Beurre Blanc
Filet of Sole
Stuffed Filet of Sole
Shrimp Scampi
Shrimp Oreganata
Roast Pork Loin
Skirt Steak
Linguini with Clam Sauce
Penne Vodka
Penne Pesto
Baked Ziti
Baked Macaroni and Cheese
Pasta Bolognese
Pasta Primavera
Tortellini Alfredo
Chicken Parmesan
Chicken Francaise
Chicken Marsala
Chicken Picatta
Eggplant Rolatini
Sausage and Peppers
London Broil
Platters and Salads
Bruschetta
Fresh Vegetable Crudités
Fruit and Cheese Platter
Tomato & Mozzarella Platter
Grilled Vegetables with Balsamic Vinaigrette
Cold Antipasto
Mixed Green Salad
Pasta Salad
Caesar Salad